1. Meats and Fish Aged cheeses, cured meats, and certain fish like anchovies are rich in glutamate.

In addition to its preservative properties, Potassium Sorbate is known for its lower toxicity compared to many synthetic alternatives, making it a preferred choice for both food manufacturers and consumers who are increasingly health-conscious. The European Union has established safety limits for E202 usage; typically, it should not exceed 0.1% in food products. Extensive research has demonstrated that Potassium Sorbate has a low potential for adverse effects, making it generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA).

2. Thermal Stability Gelatin exhibits good thermal stability, which allows it to maintain emulsion integrity even when subjected to varying temperatures during food processing and storage. This characteristic is particularly valuable in products that undergo heat treatment.

In summary, organic tomato fertilizer is an excellent choice for nurturing healthy, productive tomato plants. Its nutrient-rich composition, positive effects on soil health, environmental benefits, superior taste, and long-term advantages make it a preferred option among gardeners. By choosing organic fertilizers, you not only promote the well-being of your garden but also contribute to a more sustainable and eco-friendly gardening practice. So, the next time you plant tomatoes, consider using organic tomato fertilizer to boost your garden's health and yield.

3.2.2 Toxicological studies

Answer: MC stands for Methyl Cellulose, which is derived from refined cotton treated with alkali. It is then etherified using methyl chloride as the etherifying agent, resulting in cellulose ether through a series of reactions. The degree of substitution is generally between 1.6 and 2.0, and different degrees of substitution result in different solubilities. It belongs to the nonionic type of cellulose ether.